Seven-course tasting, garden sourced, chef on first-name.
Chef-driven gourmet dining, private chef table, dietary menus on request.
◎ Reaches ages 35–65The window booth
Long-form dining for the long-form crowd.
Tasting-menu restaurant — six to nine courses, optional wine pairing.
Sommelier opens the pairing
Hyper-seasonal kitchen with a wine pairing that earns its keep.
Tasting-menu restaurant — six to nine courses, optional wine pairing.
Sommelier opens the pairing
Chef table for six, no à la carte, leave your phone at the door.
Tasting-menu restaurant — six to nine courses, optional wine pairing.
Sommelier opens the pairing