Live Digital Menu

Today’s menu, straight from the kitchen.

Live, interactive menus — updated by the kitchen, not by a printer. Toggle prices between Fresh USD and LBP at the daily market rate, and check ‘What’s Cooking Today’ for off-menu picks before they sell out.

Updated 8 minutes ago · Goldfinch Room

Daily market rate · 1 USD ≈ 89,500 LBP

What’s cooking today

Plat du jour & off-menu picks.

Fri · 25 April · 19:42

Plat du jour · Loup à la Beirutaise

Off-menu. Whole loup, herb crust, smoked tomato. Twelve plates, today only.

$14

Fresh USD

Off-menu · Tarte Faqra

Pine nut, mountain honey, crème fraîche. Pastry chef’s call.

$4.5

Fresh USD

Cold mezze

4 dishes · live

Hummus Beiruti
Chickpea, tahini, parsley, hot pepper.
$3.5
Fresh USD
Moutabal
Charred aubergine, lemon, tahini.
$3.5
Fresh USD
Tabbouleh
Parsley, mint, bulgur, tomato, lemon.
$4
Fresh USD
Burrata, fig & za’atarNew today
Pugliese burrata, oven-dried figs, wild za’atar oil.
$7
Fresh USD

From the oven

3 dishes · live

Manouche za’atar
Wood oven, 90-second flatbread.
$2
Fresh USD
Lahme bi ajeen
Lamb, pomegranate molasses, pine nuts.
$3
Fresh USD
Kibbeh nayyeh
Steak tartare, the Lebanese way.
$9
Fresh USD

Mains

3 dishes · live

Whole sea bass · salt-baked
For two. Lemon, olive oil, fennel.
$19
Fresh USD
Lamb shoulder · 6h
Sumac jus, freekeh, pickled shallot.
$16
Fresh USD
Garden risotto
Carnaroli, broad beans, mountain herbs.
$9.5
Fresh USD

Restaurants update their menus daily. If a dish is greyed out, it’s sold out for service.