Stone-milled flours, steam-baked crusts, no shortcuts.
Whole-grain bakery with a wholesale program for cafes and restaurants.
◎ Reaches ages 20–60The window booth
Savoury and sweet, two ovens, one queue.
Artisan bakery — sourdough, viennoiserie, daily savoury bakes, and a coffee bar.
Sourdough cooling rack
Croissants you can hear before you see.
Artisan bakery — sourdough, viennoiserie, daily savoury bakes, and a coffee bar.
Sourdough cooling rack
A bakery with a rotating Sunday loaf.
Artisan bakery — sourdough, viennoiserie, daily savoury bakes, and a coffee bar.
Sourdough cooling rack